Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baba ghanoush. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baba Ghanoush is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Baba Ghanoush is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baba ghanoush using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baba Ghanoush:
- Take 4 large aubergines
- Make ready 2 tbsp tahini
- Prepare 1 lemon
- Make ready 1 1/2 tsp cumin
- Take 1/2 tsp chili powder
- Get 1 tsp paprika
- Get 2 garlic cloves
- Prepare To taste salt
- Make ready 2 tbsp olive oil
- Get Small bunch of fresh parsley
Instructions to make Baba Ghanoush:
- Pre-heat the oven to gas mark 4 (177 degrees.) Slice the aubergines in half, lengthways. Score the flesh of the aubergines in a crisscross pattern, making sure not to cut through the skin. Place the aubergines on a baking tray, the flesh facing up. Drizzle with olive oil and salt. Bake in the oven until soft and mushy (45mis- 1hr.)
- Let the aubergines cool. Meanwhile juice the lemon and chop the garlic. Take a medium bowl and place a sieve over it, line the sieve with kitchen roll. Scoop out the cooled flesh of the aubergines into the sieve, making sure to remove the skin (I use my fingers but a spoon also works.) Using the back of the spoon press the aubergine against the sieve to remove the excess water- I recommend doing one at a time.
- Place the aubergine into a separate bowl or blender. Add all of the other ingredients. Blend everything together, if the mixture is too thick add some of the water pressed from the aubergines and some more oil. Aim for a creamy texture, if needed add more tahini to make the dip richer. Make sure everything is blended well.
- Serve in a separate bowl, sprinkled with some paprika and chopped parsley.
So that is going to wrap it up with this special food baba ghanoush recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
