Mughal dum biriyani
Mughal dum biriyani

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mughal dum biriyani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mughal dum biriyani is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mughal dum biriyani is something that I’ve loved my whole life. They’re fine and they look fantastic.

Fish Biryani. which provides mouth-watering taste. The MUGHLAI CHICKEN DUM BIRYANI by Soma Pradhan has detailed steps with pictures so you can easily learn how to cook MUGHLAI CHICKEN DUM BIRYANI at home without any difficulty. MUGHLAI CHICKEN DUM BIRYANI is enjoyed by everyone and can be served on special occasions.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mughal dum biriyani using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mughal dum biriyani:
  1. Make ready 4 cups Basmati rice
  2. Make ready 750 gms Chicken (big pieces)
  3. Get 3 Onion (thinly sliced)
  4. Prepare 6 Tomatoes(cut into thick slices)
  5. Take 6 green chillies
  6. Get 3 Ginger finger sized
  7. Take 15 Garlic Pearls
  8. Take 1 Cinnamon stick 1 piece
  9. Make ready 6 Cloves
  10. Make ready 6 Cardamoms
  11. Get 5 Star anise
  12. Get 4 tbsp Ghee
  13. Make ready 3 bay leaves
  14. Get 15 Almonds (soak in hot water for 30 min, remove skin)
  15. Make ready 2 tbsp Chilli powder
  16. Get 1 tsp Turmeric powder
  17. Get to taste Salt
  18. Prepare Handful Mint leaves
  19. Take 4 tbsp Coriander leaves (finely chopped)
  20. Get 1 Lime (juice)
  21. Prepare 3 tbsp Yoghurt
  22. Make ready 1 tsp Rose water
  23. Prepare Few Saffron threads (soak on warm milk)

Hi Friends, warm welcome to Culinary, In this video we are going to see how to cook #tasty and #yummy #Mughal_briyani in #pressure_cooker. Hope you will enjoy this video, Try at home and share. Place the pan on a hot tava/griddle. Serve veg Mughlai biryani with onion tomato raita or biryani gravy.

Instructions to make Mughal dum biriyani:
  1. Wash the chicken, drain and marinate with salt, turmeric powder, 1tbsp chilli powder. Yogurt and keep aside.
  2. Cut onion, tomato, slit green chilli, grind ginger, garlic, cinnamon, clove, cardamom as thick fine paste.
  3. Grind almond as paste.
  4. Soak rice for at least 30 mins.
  5. Keep the big vessel on heat, add oil then add star anise, bay leaf, then add onion and green chilli, fry until brown. Now add tomato, chilli powder, mint and coriander leaves, ground masala and cook until the raw smell goes and oil separates. Now add almond paste, lime juice then stir it for 3 mins.
  6. Now add chicken, cover and cook for 15 min. Stir often. Then add water 1: 1and half then add salt. Let it boil. Drain the water from the rice and add it to the mixture. Mix it gently, cover and cook in high flame for 10 mins, then in medium flame for 10 minutes.
  7. Spread the ghee on top. Keep a dum plate on heat and keep the vessel on top, reduce flame, cover and cook for another 20 mins, now sprinkle saffron water and rose water. Cover tightly.
  8. Turn off the heat, let it stand for 15 min on the dum plate.
  9. Enjoy your tastiest Mughal biryani with raita or tangy brinjal curry.

Mughlai Biryani is a recipe for Non-Veg Lovers & is known for its richness & wonderful aroma highlighted in the use of exotic Spices It tastes simply delicious & spicy with full of irresistible flavors. In this recipe, the rice is flavored with exotic spices, combined with youghurt and cooked carefully with the marinated chicken Here goes the traditional Mughlai style Biryani recipe yet, So easy ! There are so many types of biryani recipes in my blog. But still am not done testing and tasting the varieties of biryani in my kitchen. This time I tried with something called Mughal Chicken Biryani which I grabbed from a TV show.

So that is going to wrap this up for this exceptional food mughal dum biriyani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!