Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoked salmon and pumpkin flower tart. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Smoked salmon and pumpkin flower tart is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Smoked salmon and pumpkin flower tart is something that I have loved my whole life.
Great parties start with great appetizers. Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening. You can now watch how to make Smoked Salmon and Dill Tart.
To get started with this particular recipe, we must prepare a few components. You can cook smoked salmon and pumpkin flower tart using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon and pumpkin flower tart:
- Take Roll of puff pastry
- Prepare 150 g smoked salmon
- Take 4 flowers
- Get 1 egg
Fresh puff pastry is available in most supermarkets, and the pastry can be rolled and cut out at least a. This elegant tart features a savory cream cheese mousse inside a crisp dill-flavored crust, all topped with gleaming slices of smoked salmon. To finish the tart: Cover the tart with folded slices of smoked salmon. Top with fresh parsley (or dill) and capers before serving.
Steps to make Smoked salmon and pumpkin flower tart:
- See my deep fried pumpkin flowers recipe to clean them. Very easy though, take out middle, wash and dry well. Roll out pastry, using cutter, cut out 4 pieces. Using scraps, make a border. Prick with a fork, brush with egg and blind bake for 5 mins at 180
- Take out, add sliced salmon, flowers, spread beaten egg all over. Put back in the oven and cook for about 15 mins
- Enjoy :)
This smoked salmon tart is incredibly quick and easy to make! Perfect for a simple and delicious brunch, lunch, or even a light summer dinner. This smoked salmon tart is also delicious cold and would be a great dish to pack for a picnic. Good quality olive oil really elevates the flavour - you could. This sophisticated smoked salmon tart is perfect to share, and can be assembled at the last minute.
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