Baked Spinach Provolone Chicken Breast
Baked Spinach Provolone Chicken Breast

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked spinach provolone chicken breast. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fold the chicken breast back together, gently manipulating the cheese and stuffing to remain inside. Whisk together the topping to ensure it is well mixed and drizzle over the top of the chicken breasts evenly. These chicken breasts are healthy, delicious, and super easy to make.

Baked Spinach Provolone Chicken Breast is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baked Spinach Provolone Chicken Breast is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked spinach provolone chicken breast using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Spinach Provolone Chicken Breast:
  1. Make ready 2 chicken breasts boneless
  2. Prepare 2 slices Provolone Cheese
  3. Take 1 (5 oz) container of baby spinach
  4. Take 4 cloves minced garlic
  5. Take Dash Paprika
  6. Take 1 tbs olive oil

Drizzle melted butter over stuffing mix. See great recipes for Baked Spinach Provolone Chicken Breast too! Fry the chicken until golden brown on both sides. Tender baked chicken breasts topped with creamy spinach and melty cheese.

Instructions to make Baked Spinach Provolone Chicken Breast:
  1. Pre-heat 425
  2. In pan add olive oil and garlic over med heat 1-2 min then add spinach and cook for another 2-3 min.
  3. Butterfly chicken breasts and plave Provolone slice, garlic, and spinach inside. Then fold the chicken breast.
  4. Sprinkle chicken with paprika and then bake for 30-35 min

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