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Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, breakfast chorizo and egg pizza. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Breakfast Chorizo and Egg Pizza is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Breakfast Chorizo and Egg Pizza is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have breakfast chorizo and egg pizza using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Breakfast Chorizo and Egg Pizza:

1. Get 1 extra large flour tortilla
2. Make ready 3 white mushrooms, sliced
3. Make ready 1 egg
4. Take 8 oz chorizo
5. Take 1/2 cup yellow onions, sliced
6. Take 1/3 cup sharp cheddar cheese
7. Prepare 1/4 cup fresco cheese, crumbled
8. Take 1 roma tomato, thinly sliced
9. Prepare salt
10. Take cayenne pepper
11. Take 3 tsp olive oil, extra virgin
12. Take 1/2 lime
13. Take 1 cilantro, fresh or dry

Instructions to make Breakfast Chorizo and Egg Pizza:

1. Preheat oven to 450°F.
2. Place tortilla on baking sheet and spread 1/2 teaspoon of olive oil on both sides. I used La Banderita four tortillas.
3. In a medium skillet on medium high heat add 1/2 teaspoon olive oil and 1/4 of the chorizo.
4. Cook chorizo for 2 minutes, then evenly spread it on the tortilla.
5. In the same skillet add 1 teaspoon olive oil with sliced mushrooms, and cook for 3 minutes on medium high heat.
6. Layered cooked mushrooms on tortilla.
7. Using the same skillet add 1/2 tablespoon butter, and on medium low heat scramble egg.
8. Scramble egg until it become solid but still wet looking. Layer scramble egg evenly across tortilla.
9. Sprinkle shredded cheese evenly across tortilla.
10. In the same skillet saute onions with 1/2 teaspoon olive oil for 1 minute, then layer on tortilla.
11. Sprinkle crumbled fresco cheese evenly across tortilla.
12. Top pizza with tomatoes, then place in oven, and bake for 10 minutes.
13. After pizza has been cooking for 10 minutes. Turn the oven on broil and broil for 1 minute.
14. Remove pizza from oven, sprinkle cilantro, and squeeze lemon juice over pizza and serve!

So that is going to wrap this up with this special food breakfast chorizo and egg pizza recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!