Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kentucky style jambalaya. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kentucky Style Jambalaya is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Kentucky Style Jambalaya is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kentucky style jambalaya using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kentucky Style Jambalaya:
- Get 250 g Brown Rice
- Get 2 Chicken Breast, chopped
- Make ready 75 g Chorizo, sliced
- Take 100 g Butternut Squash, sliced
- Make ready 200 g Cherry Tomatoes
- Get 1 Red Peppers, sliced
- Prepare 100 g Mushrooms, sliced
- Get 175 ml Jack Daniel’s Whiskey
- Get Jambalaya Mix
- Make ready 2 Tbsp Chili Oil
- Prepare 2 Chicken Stock Cubes
Instructions to make Kentucky Style Jambalaya:
- Heat 1 tbsp chili oil 2 chicken stock subes and 25ml of Jack Daniel’s Whiskey in a large frying pan, or wok, with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
- Remove and set aside. Tip in the sliced mushrooms and cook for 3-4 mins until soft.
- Add 1 thinly sliced red pepper, 100g sliced butternut squash, 75g sliced chorizo and the Jambalaya Mix, and cook for 5 mins more.
- Stir the chicken back in with 250g brown rice, add the 200g cherry tomatoes and 150ml Whiskey. Cover and simmer for 20-25 mins until the rice is tender.
- Serve up in a Casserole Dish or individually.
So that’s going to wrap this up for this exceptional food kentucky style jambalaya recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!