Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, bubbled chicken cordon bleu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bubbled Chicken Cordon Bleu is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Bubbled Chicken Cordon Bleu is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bubbled Chicken Cordon Bleu:
- Make ready rotisserie chicken, diced
- Prepare ham steak, diced
- Take Italian seasoning
- Prepare alfredo sauce
- Get Splash of milk
- Take grated parmesan cheese, 1/8 c
- Take refrigerated biscuits
- Prepare sliced or grated swiss cheese
- Prepare cooking spray
Instructions to make Bubbled Chicken Cordon Bleu:
- Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray.
- Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl.
- Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well.
- Add biscuit/alfredo mixture to sprayed pie pan.
- If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie.
- Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly.
So that is going to wrap it up for this exceptional food bubbled chicken cordon bleu recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
