Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, naan khatai cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.
Naan Khatai Cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Naan Khatai Cookies is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have naan khatai cookies using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Naan Khatai Cookies:
- Get 1 cup besan
- Take 1/2 cup maida
- Prepare 2 tbsp sooji
- Take 1 tsp baking powder
- Take 1/2 tsp cardamom powder
- Take 1/2 cup powdered sugar
- Get 1/2 cup ghee
- Make ready 1-2 tbsp milk (if needed)
- Get as needed Slivered pistachio
South African Indian families have been making many versions of Naan Khatai for generations. nankhatai recipe nan khatai cookies with detailed photo and video recipe. an unique and tasty cookies variations from the indian cuisine to match indian taste buds. it is generally made with plain flour, besan with a egg yolk combination, but this recipe is an eggless recipe for non egg eaters. it is a popular indian dessert snack recipe, which is typically. Nan Khatai, authentic Indian cookies can be made at home. Everyone would love the personal touch.
Instructions to make Naan Khatai Cookies:
- Cream ghee and sugar with help of a whisker or a beater till it’s light.
- Take rest of the dry ingredients in a bowl.
- Now add dry ingredients in the wet mix of ghee and sugar and knead lightly like a dough.
- If the mixture in dry add milk. Mine wasn’t as I had used melted ghee.
- Pinch lemon size dough and make balls
Place pistachio n sprinkle some cardamom powder on each. That’s optional
- Preheat the oven
Place the butter paper on a baking tray and place all prepared dough balls.
- Now bake them at 180degrees for 12-15 minutes
- Keep checking as temperature differs from oven to oven
Once they are done from the bottom, Take the tray out and let them cool completely.
Enjoy besan naan khatais with coffee or tea.
The recipe can be doubled too. Make these nankhatai this Diwali and serve them as a tea time cookie snack. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.
So that is going to wrap this up with this exceptional food naan khatai cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
