Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican cornbread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican Cornbread is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mexican Cornbread is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican cornbread using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mexican Cornbread:
- Prepare 1 lb Ground Beef
- Prepare 2 Cans: Cream Style Sweet Corn
- Make ready 2 Cans: Ranch Style Beans
- Take 1 Box Jiffy Cornbread Mix
- Take 1 Egg
- Make ready 1 Cup: Milk
- Get 1-2 Cups: Shredded Cheese
- Get 2 tsp: Salt
- Make ready 2 tsp: Garlic Powder
- Prepare 1 tsp: Pepper
- Make ready Butter or Olive Oil
Instructions to make Mexican Cornbread:
- Preheat oven to 400 F
- Brown the ground beef in butter/olive oil over medium-high heat.
- Drain the ground beef and return to the pot
- Add corn and ranch-style beans
- Stir and reduce heat to medium-low
- Gradually add in the garlic, salt, and pepper
- Prepare a casserole dish
- Add beef-mixture to the casserole dish
- Add a layer of cheese on top of the beef-mixture
- In another bowl, combine cornbread mix, egg, and milk
- Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
- Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
- Let cool, serve, and enjoy!
So that’s going to wrap it up with this exceptional food mexican cornbread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!