Almond crusted chicken breast with creamy garlic sauce
Almond crusted chicken breast with creamy garlic sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, almond crusted chicken breast with creamy garlic sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Almond crusted chicken breast with creamy garlic sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Almond crusted chicken breast with creamy garlic sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

Just place chicken breast in egg the press in almonds till thoroughly coated and place in pan. Use thermometer to check when done. If the sauce seems a little thin, add some cornstarch (make sure to first mix it into a little bit of water) or flour.

To begin with this recipe, we must prepare a few components. You can have almond crusted chicken breast with creamy garlic sauce using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Almond crusted chicken breast with creamy garlic sauce:
  1. Prepare 6 prepared chicken breast. about 6 ounces
  2. Make ready Either raw or pre roasted almonds
  3. Take 4 eggs
  4. Get 4 cup heavy whipping cream
  5. Get 2 tbls garlic chopped
  6. Prepare 2 1/2 cup parmesan
  7. Take 1 1/2 cup moi poi sweet chili
  8. Take 1/4 cup corn starch
  9. Make ready 1 tbls granulated garlic
  10. Make ready 1 tsp onion salt
  11. Get 1 tsp oregano
  12. Take at least 3 beers

See great recipes for Almond crusted chicken breast with creamy garlic sauce too! Easy Panko Chicken with Lemon Cream Sauce. This panko crusted chicken with lemon cream sauce is one of our favorite recipes to make for when guests come to dinner. The cooking time will depend on the size of your chicken breast and also on the power of your oven.

Instructions to make Almond crusted chicken breast with creamy garlic sauce:
  1. In a medium bowl whisk eggs together
  2. Now if you don't have pre roasted almonds go ahead and do that now. Put on sprayed sheet tray at about 375°F for roughly 10 min rotating half way through. Or until nice and browned. Set aside to cool.
  3. Once cooled put in ziploc bag and seal so as much air as possible is out. Then get a mallet, rolling pin, or whatever you like to hit stuff with and pound the almonds till they're crushed like your vanquished foes. Or as fine as you can.
  4. Put the vanquished almonds in another bowl then get a 2 inch pan or whatever your going to put the chicken in to cook it. (Important note: make sure the pan is oiled well.)
  5. So of course now its time to bread the chicken. If you don't know how then stop right here because this recipe is to hard for you. Haha just kidding. Just place chicken breast in egg the press in almonds till thoroughly coated and place in pan. Repeat with all breasts.
  6. Cook chicken in oven at 375°F for about 30 min. Use thermometer to check when done. Make sure its 165°F at least in middle.
  7. Now while the chicken is cooking its time to make my sauce. I say my sauce because I actually invented it myself. May seem easy but lets see you try and add the random stuff I did to get it right.
  8. In a medium sauce pan add the chopped garlic and turn on stove. Let simmer for about a min not to long but you want the garlic to release. After that pour in the heavy cream, the moi poi, and the seasonings.
  9. Let cook for about 5 min or until it just starts to boil then add parmesan cheese. Continue stirring until cheese is melted and stirred in then add corn starch. ( NOTE DO NOT ADD JUST PLAIN CORN STARTCH…make a slurry. Or if you don't know what that is add water in bowl pour corn starch in and mix.
  10. After the corn starch is in, stir until it starts to run thick. Then remove from heat.
  11. Now its simple when chicken is done it should have a nice crust to in. Serve on a plate or a bowl or the table for all I care. Pour sauce on top and walla one restaurant approved dinner…. Your welcome.
  12. Also note no alcohol was needed in this recipe that was just for me.

Some ovens have slight heat differences. This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice! How to make one skillet chicken with lemon garlic cream sauce: Get those chicken breasts cooking on both sides. You don't have to worry about cooking the chicken all the way through. We're just looking to get some color on the chicken and for all those wonderful flavor bits to form in the bottom of the pan.

So that’s going to wrap this up for this exceptional food almond crusted chicken breast with creamy garlic sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!