Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ”shio karaage ” the japanese fried chicken salt flavor. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
"Shio Karaage " the Japanese Fried Chicken salt flavor. I love Shoyu (soy sauce) Karaage, but this Shio (salt) one is really good as well. I love to make it peppery with.more.
”Shio Karaage ” the Japanese Fried Chicken salt flavor is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. ”Shio Karaage ” the Japanese Fried Chicken salt flavor is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ”shio karaage ” the japanese fried chicken salt flavor using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
- Prepare 100 g Chicken Thigh
- Take ☆Marinade☆
- Make ready 1 Table Spoon Sake
- Get 1 Tea Spoon Salt
- Prepare 1 Pinch Sugar
- Get 2 Tea Spoon Freshly ground black pepper
- Take 1/2 Tea Spoon Grinded garlic
- Prepare 1/2 Tea Spoon Grinded ginger
- Get ☆For Frying☆
- Get 3 Table spoon Potato starch (corn starch can be alternative)
- Take Oil to fry
Steps to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
- ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
- After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
- Place the Potato starch on a plate to coat the chicken.
- Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
- Plate and serve!
So that’s going to wrap it up for this exceptional food ”shio karaage ” the japanese fried chicken salt flavor recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!