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Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nasi goreng mawut (mixed fried rice and noodles). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is something which I have loved my whole life. They are nice and they look fantastic.

Today I cooked ‚nasi mawut' for my family. ‚Nasi mawut' is a combination of ‚nasi goreng' and ‚'mi goreng'. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come You can also use the same paste to make nasi goreng, or fried rice.

To get started with this recipe, we must prepare a few components. You can cook nasi goreng mawut (mixed fried rice and noodles) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):

1. Take 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
2. Get 100 gr yellow noodles, soaked in warm water for 5-10 minutes, drained
3. Make ready 1 bunch mustard greens, cut 3 cm
4. Make ready 150 gr boneless chicken breast, boiled, shredded, set aside
5. Take 3 Tbsp sweet soy sauce
6. Get to taste salt and mushrooms bouillon
7. Prepare 2 Tbsp vegetable oil
8. Prepare Ground spices:
9. Take 3 cloves garlic
10. Make ready 2 pcs candle nuts 4 chilli peppers
11. Prepare 2 bird eye chilli peppers (optional)
12. Make ready 1/4 tsp white peppercorn
13. Prepare Complements
14. Make ready 2 sunny side up eggs
15. Get some rice crackers

Nasi Kuning Campur - Indonesian Mixed with Yellow Rice. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice.

Instructions to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):

1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. Add shredded chicken. Mix well.
2. Add mustard greens. Cook until the vegetables a bit soft.
3. Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat.
4. Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋

Nasi Goreng is a very popular fried rice dish, it is Indonesia's national dish. Nasi Goreng is an Indonesian Fried Rice loaded with chicken and sweet, spicy, and savory flavors you'll love. Ready in minutes and cooks in one pan! Ready in minutes and cooks in one pan, it's the perfect use for leftover rice and makes a fantastic weeknight meal. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think!

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