Son-in-Law Eggs
Son-in-Law Eggs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, son-in-law eggs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Son-in-Law Eggs is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Son-in-Law Eggs is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook son-in-law eggs using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Son-in-Law Eggs:
  1. Take 3-4 shallots, peeled and sliced thinly lengthwise
  2. Prepare 1/2 cup vegetable oil, plus more for deep frying
  3. Take 4 eggs, 8-10min boiled and peeled (duck eggs for rich yolk)
  4. Take 1/2-3/4 cup palm sugar, packed or ¼ cup brown sugar
  5. Take 1/4 cup Thai fish sauce
  6. Make ready 2-3 tablespoons tamarind (you can buy it in the tub from Asian shop)
Steps to make Son-in-Law Eggs:
  1. Add the sliced shallots and 1/2 cup of vegetable oil to a small pan on low heat. Stirring constantly, cook the shallots until they are golden brown and crispy. With a slotted spoon, transfer the fried shallots to a paper towel-lined plate; set aside.
  2. Add enough oil to a medium pan or wok. Place the wok on medium-high heat. Once the oil is hot, gently drop the boiled eggs into it. Stir the eggs around to ensure even browning. Once the surface are thoroughly browned, sift them out with a slotted spoon, slice them in half, and arrange the halved eggs on a serving platter.
  3. Discard the oil in the same pan, add the palm sugar, fish sauce, tamarind, and water to it; bring the mixture to a gentle boil, stirring constantly. Once the sugar has fully dissolved, check for consistency. The sauce should have the consistency of maple syrup. Once you have the right consistency, remove the pan from heat and pour the sauce over the prepared eggs.
  4. Sprinkle the fried shallots over the top of the eggs. Garnish with red chilies and coriander leaves. Serve son-in-law eggs with steamed jasmine rice.

So that is going to wrap it up for this exceptional food son-in-law eggs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!