Chicago-style Deep Dish Pizza
Chicago-style Deep Dish Pizza

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicago-style deep dish pizza. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicago-style Deep Dish Pizza is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicago-style Deep Dish Pizza is something that I have loved my entire life.

Chicago-style pizza is pizza prepared according to several different styles developed in Chicago. The most famous is deep-dish pizza. The pan in which it is baked gives the pizza its characteristically.

To get started with this recipe, we have to first prepare a few components. You can have chicago-style deep dish pizza using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicago-style Deep Dish Pizza:
  1. Get *** Dough - First Step ***
  2. Get 1 tsp dry yeast
  3. Get 1/2 cup water
  4. Get 1/4 cup rye or whole wheat flour
  5. Make ready 1/4 cup all-purpose or bread flour
  6. Prepare *** Dough - Second Step ***
  7. Prepare 1 cup all-purpose or bread flour (125g)
  8. Prepare 1 tsp salt
  9. Prepare 4 Tbsp olive oil
  10. Get *** Sauce ***
  11. Take 1 Tbsp olive oil
  12. Prepare 1 medium onion, minced
  13. Get 2 cloves garlic, minced
  14. Get 1 can tomatoes
  15. Prepare 2 tsp Italian seasoning
  16. Get 2 Tbsp fresh parsley, chopped (optional)
  17. Prepare *** Toppings ***
  18. Get 1/2 green bell pepper
  19. Take 4 mushrooms
  20. Make ready 1/2 cup shredded cheese
  21. Take 1 small chicken breast (4-5 oz)
  22. Make ready 2 Tbsp grated Parmesan (if you have it)

My husband and I tried to duplicate the pizza from a popular Chicago restaurant, and I think our recipe turned out even better. The secret is baking it in a cast-iron skillet! Learn how to make a Chicago Deep Dish Pizza! I love NY-style thin crust pizzas, but once in a while I also like to enjoy a sloppy slice of deep dish.

Instructions to make Chicago-style Deep Dish Pizza:
  1. Dough stage 1: In a large bowl, mix 1/4 cup rye or whole wheat flour, 1/4 cup all-purpose or bread flour, 1 tsp active dry yeast and 1/2 cup water. Let it sit for 30 minutes at room temperature until frothy.
  2. Dough stage 2: After the mixture is frothy, add 1 more cup all-purpose or bread flour, 1 tsp salt and 4 Tbsp olive oil. Mix until the dough comes together.
  3. Remove dough to a floured working surface and knead with the palm of your hand until smooth and elastic (about 10 minutes). Sprinkle more flour as needed in your hands or the surface if it's sticking.
  4. Form into a smooth ball and return to the bowl.
  5. Cover with plastic wrap or a moist tea towel and let rise in a warm place for 1:30 to 2 hours, until about doubled in size.
  6. While the dough is rising, prepare the sauce. Heat 1 Tbsp olive oil in a sauce pan and sauté the onions and garlic until translucent.
  7. Add the can of tomatoes, dried herbs, and 1/4 cup water. Break up any big chunks tomatoes and bring to a simmer. Cook on medium low heat until the sauce is very thick, about 30 minutes or so. Season with salt and pepper, and stir in fresh parsley if using. Set aside and let cool until ready to use.
  8. When the dough has risen, remove it from the bowl into a floured surface and push out the air. Form into a flat round ball. Preheat oven to 425F/220C.
  9. Roll out the dough to a 10-12 inch circle.
  10. Grease the 8 x 2 in baking pan lightly with oil. Lay the dough across and press it to the bottom and up the sides. Spread out the shredded cheese across the bottom. The sides might fall over at first but don't worry because you'll be add plenty of fillings!
  11. Next layer in the chopped bell pepper, mushrooms and chicken.
  12. Top it with the tomato sauce until the sauce reaches the top of the sides of the dough. (You might have a little left over). Sprinkle with the Parmesan cheese.
  13. Bake in the oven at 425F/220C for 35-40 minutes or until the crust starts to brown and the extra liquid from the sauce has evaporated. After 15 minutes, cover the pizza Lighty with foil so the crust doest brown too quickly. Remove after another 15 min. and let the pizza finish baking uncovered.
  14. Let cool for 5 minutes before serving. Dig in and enjoy!!

Chicago Style Deep Dish Pizza Recipe. Here's a Chicago Style Deep Dish Pizza recipe you can make at home. Try this easy, detailed recipe with step-by-step directions for a thick and buttery, flaky crust and a rich, chunky tomato sauce, with plenty of gooey. Chicago's claim to pizza world fame is the creation of deep-dish pizza. The answers to who invented it and where to find the best Chicago-style pizza depend entirely upon who you ask.

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