Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and prawn jambalaya. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and Prawn Jambalaya is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken and Prawn Jambalaya is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Prawn Jambalaya:
- Take 1 tablespoon olive oil
- Get 2 chicken breasts diced
- Take 150 g smoked sausage sliced
- Take 1 onion diced
- Make ready 1 red pepper diced
- Make ready 1 green pepper diced
- Make ready 2 cloves garlic minced
- Make ready 1 tablespoon tomato puree
- Prepare 1/2 teaspoon cayenne pepper
- Get 2 heaped teaspoons smoked paprika
- Get 200 g rice
- Take 400 g tin of chopped tomatoes
- Make ready 450 ml chicken or vegetable stock
- Make ready 150 g prawns peeled and deveined
- Prepare salt and pepper for seasoning
- Prepare 1 tablespoon chives
Instructions to make Chicken and Prawn Jambalaya:
- Place the olive oil in a large pot and gently warm over a medium heat Add in the garlic, tomato puree and chicken Cook for 8 minutes
- Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika Cook for a further 8 minutes Stir in the rice, chopped tomatoes and stock
- Bring to the boil and simmer for 20 minutes covered or until the rice is tender Season with salt and pepper Stir in the prawns and chives and cook for 5 minutes
So that’s going to wrap it up for this special food chicken and prawn jambalaya recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!