Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nikki's bacon mac n cheese. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nikki's Bacon Mac n Cheese is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Nikki's Bacon Mac n Cheese is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook nikki's bacon mac n cheese using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nikki's Bacon Mac n Cheese:
- Make ready 1 lb cooked (al dente) penne pasta
- Get 2 9 oz pouches Pregresso Recipe Starters 3 cheese cooking sauce
- Take 1/4 cup light cream
- Prepare 1/2 cup milk (or just use 3/4 cup if you dont have cream)
- Take 4 cup shredded extra sharp cheddar cheese
- Get 8 slice american cheese
- Take 8 slice cooked and crumbled crispy bacon
- Take 2 tbsp yellow mustard
- Make ready 1 dash white pepper
- Take 1/2 cup italian panko bread crumbs with cheese (or just mix plain panko with italian bread crumbs)
Steps to make Nikki's Bacon Mac n Cheese:
- preheat oven to 400, spray 3 quart casserole with cooking spray.
- in a 3 quart saucepan, heat cheese sauce, milk, and cream to boiling. stir. remove from heat and stir in mustard, american cheese, 2 cups cheddar, and pepper. stir until cheeses are melted. add pasta and half the bacon, mix well.
- spoon pasta mix into casserole, top with remaining cheddar. bake uncovered about 15 minutes and cheese is bubbly.
- sprinkle with bread crumbs and cook an additional 5 minutes. enjoy! **note: measurements for cheddar and bacon are suggestions based on what i use, feel free to add more if you prefer! :-P
So that is going to wrap this up for this special food nikki's bacon mac n cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!