Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chilli & ginger special fried rice (konjac). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilli & Ginger Special Fried Rice (Konjac) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chilli & Ginger Special Fried Rice (Konjac) is something that I’ve loved my entire life.
This is a very zesty and hearty chili recipe loaded with vegetables. Garnish with sour cream and cheese, if desired, and serve with herb toast. This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow.
To get started with this particular recipe, we must prepare a few components. You can cook chilli & ginger special fried rice (konjac) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilli & Ginger Special Fried Rice (Konjac):
- Take 1 packet konjac rice (250g), drained, left in boiled water,
- Prepare Half a small red bell pepper, chopped into fine cubes,
- Get 65 g cooked chicken pieces,
- Prepare 60 g beansprouts,
- Get 60 g frozen shrimp,
- Prepare 1 medium egg, beaten,
- Get 1 spring onion, sliced very finely,
- Get 1 tsp ginger puree paste,
- Get 1 pinch red chilli flakes,
- Prepare 1 tsp dark soy sauce (to taste),
- Take Salt to season
- Prepare Cooking oil spray (I used coconut)
The Best Chili Recipe is one that is loaded with beef and beans and absolutely full of flavor… just like this one! Chili is hands down one of my husband's favorite meals (and I love it because it's easy to make)! This easy chili recipe cooks on the stovetop and is perfect served alongside Homemade Cornbread, buttered toast or Buttermilk Biscuits. *Notice: Approximate pre-cooked weights, actual weight may vary. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Instructions to make Chilli & Ginger Special Fried Rice (Konjac):
- Heat up a wok over a high heat and spray in some cooking oil. Add the shrimp and fry until defrosted. Spray in more oil then add in the chicken pieces and red bell pepper plus most of the spring onion, reserving some of the greens for garnish.
- Stir fry and toss together then add the beansprouts. Season with salt, the chilli flakes and add the ginger paste. Toss everything together then push to one side of the wok leaving one side empty. Spray oil into the empty side.
- Add the beaten egg and leave until partially solidified. Then using your spatula or spoon break it up into chunks then stir through with the other ingredients. Drain off the konjac rice, add it to the wok.
- Add the dark soy sauce then toss everything together whilst mixing to incorporate the ingredients. Stir fry until the residual water has evaporated from the konjac rice (you'll see steam leave the wok). Serve up and garnish with the remaining spring onion. Enjoy!
Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. In a large pot over medium heat, heat oil. I added some fresh tomatoes,green peppers,and onions.
So that is going to wrap this up with this special food chilli & ginger special fried rice (konjac) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
