Whiskey Maple Onion Jam
Whiskey Maple Onion Jam

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, whiskey maple onion jam. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

We are back with a great recipe! This recipe for Whiskey Maple Bacon Jam is going to be your most favorite holiday recipe. Maybe the idea of bacon jam sounds The onions caramelize and become soft and sweet, which is complemented by the maple syrup and brown sugar.

Whiskey Maple Onion Jam is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Whiskey Maple Onion Jam is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have whiskey maple onion jam using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whiskey Maple Onion Jam:
  1. Take 2 purple onions, chopped
  2. Make ready 1/2 cup whiskey
  3. Make ready 1/4 cup granulated white sugar
  4. Make ready 1/4 cup maple syrup
  5. Take 2 tbsp white balsamic vinegar
  6. Prepare 1/2 tsp coursely ground black pepper

This easy-to-make sweet-tart onion jam is great with roasted meats and poultry, grilled salmon and even fresh goat cheese. Review Body: Fabulous.the perfume of the jam while cooking is so wonderful. Followed recipe precisely; only change was that all the suggested times were shorter than I. Does anything sound better than that?

Instructions to make Whiskey Maple Onion Jam:
  1. Add the onions and 1/4 cup of water to a medium pot and put it on high heat. Boil, stirring occasionally until most of the water is gone. Add a splash of extra virgin olive oil and a couple of pinches of salt.
  2. Turn the heat down to medium-high and continue cooking until the onions are sticky and the colour of milk chocolate. Be sure to stir frequently to prevent burning. This step will take about 30 minutes.
  3. Remove the pot from the heat and stir in the whiskey. Put it back on the heat and allow the whiskey to cook off for 1 or 2 minutes. Sprinkle on the sugar but do not stir. Jiggle the pot if you have to. Do it carefully; being splattered with hot sugar is the worst.
  4. Let the sugar fully melt, then keep cooking for 5 minutes. Stir in the maple syrup, vinegar, and another couple of pinches of salt and cook for a final 1 minute. Remove from the heat and stir in the pepper. Let it cool before you taste it.

But let's get back to the Maple Bacon Onion Jam. I think I'm obsessed with it. The flavor is sweet, salty, and smoky and is just what you need to take your sandwiches, burgers, and appetizers to the next level. Drizzle this savory onion jam over a bar of cream cheese for a perfect appetizer with crackers or use as a sandwich spread. Sauces, dips, dressings, and condiments from around the world.

So that’s going to wrap this up with this exceptional food whiskey maple onion jam recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!