Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, jambalaya. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
Jambalaya is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Jambalaya is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jambalaya using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jambalaya:
- Prepare 250 grams pre cooked rice
- Prepare 1 diced onion I used frozen
- Prepare Handful frozen peppers can be fresh
- Make ready 2 cloves garlic diced garlic diced
- Prepare 1 tin chopped tomatoes
- Get 1 tin kidney beans
- Get 1 tbsp paprika
- Get Sprinkling of cayenne pepper
- Prepare Salt & Pepper
- Make ready Fresh coriander
- Prepare 2 chicken breasts diced
- Make ready 1 tbsp oil
- Prepare Diced red chilli
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya and a crawfish pie and fillet gumbo cause tonight Im gonna see my ma cher amio. Jambalaya is a special kind of comfort food.
Instructions to make Jambalaya:
- Using a large wok or frying pan, heat it up on a mild to high heat. Put in the onion to soften, chop up the chicken throw that in. Then the rest of the veggies ingredients and spices. Once cooked all together add the rice. Stir well and serve!
Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
So that’s going to wrap this up for this special food jambalaya recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
