Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant and egg soup in soy sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Eggplant and Egg Soup in Soy Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Eggplant and Egg Soup in Soy Sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook eggplant and egg soup in soy sauce using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Egg Soup in Soy Sauce:
- Get 1 eggplant, cut diagonally then cut into several parts
- Take 3 eggs
- Get 3 garlics, slice
- Get Oil for frying
- Get Some water or broth
- Take Soy sauce as desired
- Prepare Oyster sauce as desired
Steps to make Eggplant and Egg Soup in Soy Sauce:
- Heat the oil in a frying pan.
- Add in the garlics. Then stir until fragrant.
- Then add in the eggplants. Stir until the get brown.
- Add in the water or broth. Let it simmer.
- Crack the eggs one by one. Let them cook.
- After the eggs are cooked. Add in the oyster and soy sauce as desired. Stir evenly, do the taste test.
- Turn off the heat when everything is ready.
- Serve.
So that is going to wrap it up with this exceptional food eggplant and egg soup in soy sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
