Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken pies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken pies is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken pies is something that I’ve loved my whole life. They are fine and they look fantastic.
Chicken pie is proper comfort food for a family dinner. John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry.
To get started with this recipe, we have to first prepare a few components. You can have chicken pies using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pies:
- Take 400 g Chicken fillets
- Prepare 1 kg potatoes
- Get 1 leek
- Get 1 red onion
- Take 4 carrots
- Make ready 1 pack shortcuts pastry (I made my own)
- Make ready 1 pack puff pastry
- Make ready 1 pack bacon lardons
- Get 1 small tub of chive Philadelphia
- Make ready 1/4 tsp Garlic salt
- Make ready 1/4 tsp onion salt
- Prepare 1 tbsp chicken seasoning
- Prepare 1-2 tbsp cornflour
- Take 100 ml water
- Make ready 400 ml milk
Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.
Instructions to make Chicken pies:
- Chop the onions and lightly fry them with the Bacon same with the leeks, peel and Chop the carrots and potatoes and put them in a saucepan to par boil. Put the Bacon, onions and leeks in a bowl and then use the same frying pan sear the chicken pieces which I cut into for each fillet.
- You can make the pastry 1st if not roll out on a lightly floured surface and put into either a pie pan or any oven proof dish. (I used a butter spray so as it doesn't stick)
- Drain the carrots and potatoes and cut smaller if desired. Put all the carrots potatoes onions bacon lardons and leek in the frying pan with the chicken. Mix well then add the stock of choice (I mixed mine. Chicken and Vegetable together) milk and cornflour into the frying pan. Stir until a nice consistency in the sauce. Add the chive Philadelphia and stir until all gone. Add the the pie pan. Roll out the puff pastry and use milk to each side and top. Press down around the edges.
- Put them in a pre heated oven on 180°c - 150°c fan. Depending on your oven. I slowly baked them. Around an hour. Or until golden on top of the pies. Enjoy!!
Among these are the chicken pot pies I made from Ina Garten's beloved recipe six years ago, and somewhere, my friend Ang is gasping because these are, to date. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! If you're looking for a hearty recipe to make for. This delicious chicken pie recipe by Sophie Conran comes encased in puff pastry and can easily be adapted to include mushrooms, carrots and other favourites.
So that’s going to wrap it up with this exceptional food chicken pies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
