Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ham and parmesan meatloaf with polenta and mushroom sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ham and Parmesan meatloaf with polenta and mushroom sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Ham and Parmesan meatloaf with polenta and mushroom sauce is something that I’ve loved my entire life.
This reminds me of a Marcella Hazan recipe for winter meatballs with a similar method, mashing bread and milk, mixing pancetta and parmesan into the meat, rolling. For the mushrooms. ½ ounce dried porcini mushrooms. Put the polenta in a warmed bowl, then top with mushrooms and the sauce.
To get started with this recipe, we must first prepare a few ingredients. You can have ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Prepare For the meatloaf - polpettone :
- Make ready 400 g good quality mince
- Prepare 50 g chopped ham
- Prepare 2-3 tablespoons Parmesan
- Take Small slice of bread
- Make ready Splash milk
- Make ready 1 egg
- Get to taste Salt and pepper
- Get For the sauce :
- Prepare Small amount of chopped carrots onions and celery
- Take 250 g mushrooms - I used a bag of mixed, frozen mushrooms
- Take Olive oil
- Get Glug of white wine
- Take 200 ml stock
- Make ready Polenta :
- Get Packet ready made rolled polenta
- Make ready Olive oil
- Make ready to taste Salt
Easy and gluten-free recipe for rich and savory portobello mushroom ragu with creamy cheese polenta — a flavor bomb vegetarian main dish! Although the combo of cheesy polenta and this super-tasty sauce feels totally indulgent, I have no problem whatsoever tagging this recipe as "healthy" (heh heh). Turkey and beef meatloaf with a mushroom, spinach parmesan sauce!! Cooking with Jaye and the ladies -Jaye.
Steps to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands
- Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200
- Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes
- Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked
- Carve up, plate up and enjoy 😁
We've already seen Angelina's southern Italian style meatloaf, stuffed with mozzarella and baked in the oven with potatoes. In this version, the meatloaf is browned and braised on top of the stove, the more usual technique among Italians. The initial browning does require a bit of dexterity to avoid the loaf. Meatballs with Mushroom Sauce - pork meatballs in a delicious creamy mushroom sauce served over mashed potatoes. How To Make Meatballs with Mushroom Sauce.
So that is going to wrap this up for this special food ham and parmesan meatloaf with polenta and mushroom sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
