Chicken Cordon Bleu Soup
Chicken Cordon Bleu Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken cordon bleu soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Cordon Bleu Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken cordon bleu soup using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu Soup:
  1. Get Whole Milk
  2. Make ready Skinless boneless chicken cutlets
  3. Take Panko breadcrumbs
  4. Prepare Olive oil
  5. Take Flour
  6. Get Ham steak
  7. Prepare Chive and onion cream cheese softened
Steps to make Chicken Cordon Bleu Soup:
  1. Place 1 tablespoon of the milk and 1/4 teaspoon salt in a large bowl.
  2. Add chicken pieces toss to coat
  3. Add breadcrumbs press to coat set aside
  4. In a 4 quart sauce pan heat 1/4 cup olive oil over medium heat
  5. Add flour and 1/2 teaspoon salt and cook stirring 2 to 3 minutes until thick n golden brown
  6. Slowly stream in remaining milk beating constantly with whisk
  7. Stir in diced ham steak
  8. Heat just to simmering then reduce to low and simmer 5 more minutes
  9. Remove from heat add cream cheese and stir until melted
  10. In a 10 inch skillet heat olive oil add breadcrumb crusted chicken
  11. Cook until no longer pink
  12. Add chicken to soup mix together
  13. Spoon into bowl server and Enjoy!

So that is going to wrap it up for this special food chicken cordon bleu soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!