Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, holly taters. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wash potatoes and slice in wedges. Tater Tot Casserole is an incredibly easy dish to make and everyone always loves it! Layers of tater tots, meat and veggies are covered in a simple sauce and cooked until hot and bubbly.
Holly Taters is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Holly Taters is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook holly taters using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Holly Taters:
- Prepare 1/2 cup Self rising flour
- Prepare 1/2 cup parmesan cheese (powder form)
- Take 3 tbsp Rotisserie chicken spice
- Make ready 1/4 tsp pepper
- Take 1/2 cup crisco
- Get 4 Washed, Medium sized russet potatoes, sliced in half lengthwise and then quarter each half lengthwise
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Instructions to make Holly Taters:
- Combine all dry ingredients in a gallon zip lock bag and mix well
- Put sliced potatoes in bag and shake vigorously to coat. Continue to shake periodically while stove is heating.
- Line 2 9x13 pans with aluminum foil and divide the crisco between the 2 pans.
- Turn oven on to 400° and place lined pans with crisco in the oven. The crisco will melt and come to temp with the oven which will add a nice crunch later!
- Once the oven is ready pull the pans out and line the bottom with potatoes wedges and bake for 20 min.
- After 20 min, turn potato wedges over and bake for another 20 min. If the crisco has disappeared drop a few chunks between potatoes so the other side will be crispy.
- Enjoy!
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