Traditional Kaya (coconut jam)
Traditional Kaya (coconut jam)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, traditional kaya (coconut jam). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Traditional Kaya (coconut jam) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Traditional Kaya (coconut jam) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook traditional kaya (coconut jam) using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Traditional Kaya (coconut jam):
  1. Prepare 200 g Sugar
  2. Prepare 5 eggs
  3. Prepare 280 g coconut cream
  4. Make ready Pandan leaves or 1 tsp pandan essence
Steps to make Traditional Kaya (coconut jam):
  1. Mix sugar and eggs stir gently until all sugar dissolved, NO whisk.
  2. Add coconut cream, stir gently1. Filter mixture into mixing bowl to remove any bits1. Boil water in a pot
  3. Put bowl on top of pot
  4. Double boil with low heat, stir gently, continue stirring…
  5. After 20 minutes, getting thicker
  6. After 1.5 to 2 hrs, add caramelized sugar for coloring (optional)
  7. Remove the leaves, filter again if necessary to make it smoother.

So that’s going to wrap it up with this special food traditional kaya (coconut jam) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!