Potato and Eggplant in Red Sauce and Sweet Soy Sauce
Potato and Eggplant in Red Sauce and Sweet Soy Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, potato and eggplant in red sauce and sweet soy sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato and Eggplant in Red Sauce and Sweet Soy Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Potato and Eggplant in Red Sauce and Sweet Soy Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato and eggplant in red sauce and sweet soy sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Eggplant in Red Sauce and Sweet Soy Sauce:
  1. Get 2 potatoes, peeled and cut into cubes, fry
  2. Get 2 eggplants, cut into cubes like the potatoes, fry
  3. Prepare 1/2 an onion, cut into cubes
  4. Prepare 4 tbsp red chilli paste
  5. Prepare Salt
  6. Get Pepper
  7. Make ready Sugar
  8. Take Chicken powder
  9. Make ready Some oil
  10. Take Some water
Instructions to make Potato and Eggplant in Red Sauce and Sweet Soy Sauce:
  1. Add the oil in a pan.
  2. Add in the onion. Fry until fragrant.
  3. Then add the chilli paste. Stir until fragrant.
  4. Then add the eggplant and potatoes. Mix evenly until coated.
  5. Add some water. Mix again.
  6. Then add the seasonings. Taste test.
  7. Let it simmer.
  8. Turn off the heat and serve.

So that’s going to wrap this up with this special food potato and eggplant in red sauce and sweet soy sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!