Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, karaage (japanese-style fried chicken). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Karaage (Japanese-style Fried Chicken) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Karaage (Japanese-style Fried Chicken) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook karaage (japanese-style fried chicken) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Karaage (Japanese-style Fried Chicken):
- Get 300 g chicken
- Take 1 clove *garlic
- Make ready 1/2 Tbsp *sake
- Prepare 1 Tbsp *soy sauce
- Get Potato starch
- Take Oil for frying
Steps to make Karaage (Japanese-style Fried Chicken):
- Chop the chicken into about 3 cm pieces and put into a bowl.
- Grate or slice garlic into small/thin pieces. Add garlic, sake and soy sauce to the bowl and mix together very well with your hands. Leave for at least 30 min to allow the chicken to soak in all flavour.
- Before frying, dust each chicken piece with potato starch.
- A deep frying pan or wok is best for frying. Heat the pan and add enough oil to cover all the chicken. Once hot, carefully add the pieces of chicken one by one.
- When the chicken has turned a nice golden-brown colour (about 5 to 10 minutes), flip each piece to ensure even cooking. Once cooked, enjoy!
So that’s going to wrap it up for this special food karaage (japanese-style fried chicken) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
