Red Pesto, Tomato & Onion Tart
Red Pesto, Tomato & Onion Tart

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red pesto, tomato & onion tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Pesto, Tomato & Onion Tart is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Red Pesto, Tomato & Onion Tart is something that I’ve loved my entire life.

This simple and versatile recipe for Red Tomato Pesto makes a mild yet intense pesto that's sure There are so many uses for this pesto. It can be used as a simple pasta sauce like with my Angel Hair. This red pesto (the third in our Italian flag-hued pestos, after green and white) tastes like a mash-up of your favorite spicy arrabbiata sauce and the savory anchovy-garlic dip bagna cauda.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red pesto, tomato & onion tart using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Pesto, Tomato & Onion Tart:
  1. Get 2 red onions, sliced and cooked for 2 mins over a low heat
  2. Get 2-3 tbsp red pesto
  3. Take 5 sun dried tomatoes
  4. Prepare 2 veggie sausages, cooked
  5. Make ready Pack ready rolled puff pastry

Taking inspiration from our green basil pesto and cutting out the cheese. Welcome to another episode of Paulies Kitchen! In this how to cook episode I show you how to make the best ever homemade Red tomato pesto!. Pesto And Pasta Recipes on Yummly

Steps to make Red Pesto, Tomato & Onion Tart:
  1. Roll out the pastry on a large baking tray.
  2. Score a rectangular border around the outside. Fill the inside rectangle in with a thin layer of pesto.
  3. Top with the cooked, cooled onions. Then add the sliced sausages and shredded sun dried tomatoes.
  4. Bake at 200 C for 30 - 40 mins

Sometimes sun-dried tomatoes have hard parts near stem - trim those. I used goat cheese raviolis here - goat cheese and sun-dried tomatoes are a classic pairing. ¼ small red onion, very thinly sliced. Aleppo pepper or red-pepper flakes, for garnish (optional). Sprinkle tomatoes with Aleppo pepper, if using. Thin pesto with olive oil until.

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