Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cream sauce salmon and spinach tangliolini. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Wash spinach, dry, and coarsely chop. Remove skin from salmon and cut into small pieces. Add butter to a frying pan and sauté garlic over medium heat until fragrant.
Cream sauce salmon and spinach tangliolini is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cream sauce salmon and spinach tangliolini is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cream sauce salmon and spinach tangliolini using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream sauce salmon and spinach tangliolini:
- Take 80-100 g Tagliolini
- Take 1 salmon filet, skin off
- Make ready 2 handful spinach
- Take 4 tbsp Double cream
- Prepare 3 tbsp Reserved pasta water
- Prepare 1 tbsp chicken bouillon powder (optional)
- Make ready 2 tbsp butter
- Get Salt and pepper
- Prepare Parmesan cheese
Poaching is a quick and healthy way to prepare an entree as delicate as fish, keeping it moist and tender while cooking. To make the creamy sauce, I swaped out heavy whipping cream and used Greek yogurt instead, same creamy texture, just a lot less calories 🙂. Salmon Lasagna in Sweet Potato Cream and RicottaAnanás e Spinach, Salmon And Cardemom LasagnaKayPolders. Zesty Salmon Pasta SaladBetter Homes and Gardens. lasagna noodles, rice vinegar, medium carrots.
Instructions to make Cream sauce salmon and spinach tangliolini:
- Prepare a pot of boil water over medium heat, add the pasta to cook by following the instruction on the package.
- Meanwhile, cut the salmon into 2x2cm cube.
- Heat up a pan over medium heat, add the butter and cook the salmon cubes for 3 minutes. Pour the cream into the pan, add the cooked pasta and reserved water.
- Add the washed spinach to the pan and cooked until the sauce is reduced to 1 tbsp and spinach is completely wilted. You now are ready to serve.
- Topped some parmesan cheese before you serve to increase the flavor. Enjoy.
Creamy Alfredo sauce and salmon complement each other well. Spinach adds great color." Crumble salmon into the butter mixture. Stir in the spinach, capers, sun-dried tomatoes, and oregano. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Garnish with a sprig of fresh dill and serve at once.
So that’s going to wrap this up for this special food cream sauce salmon and spinach tangliolini recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
