Sausage Cheddar Egg Muffins
Sausage Cheddar Egg Muffins

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage cheddar egg muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sausage Cheddar Egg Muffins is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sausage Cheddar Egg Muffins is something which I’ve loved my entire life. They’re fine and they look wonderful.

Easy Sausage Muffins - savory sausage muffins with eggs and cheddar cheese. Great grab-and-go breakfast for busy mornings. These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch.

To get started with this recipe, we have to prepare a few components. You can cook sausage cheddar egg muffins using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sausage Cheddar Egg Muffins:
  1. Make ready 3/4 lb Jimmy Dean hot sausage (ground)
  2. Get 1/2 cup Extra sharp cheddar cheese
  3. Prepare 1 tbsp butter
  4. Prepare 9 Eggs
  5. Get 3 tbsp Coconut Milk
  6. Prepare 2 tbsp Coconut Flour
  7. Make ready 1/4 tsp Baking soda
  8. Get pinch Black pepper

Perfect for eating right away or freezing, a great breakfast on the run! Our Sausage McMuffin® with Egg is made with savory sausage, a freshly cracked egg and cheese. Order now using Mobile Order & Pay on our Start your morning with a deliciously savory breakfast sandwich! McDonald's Sausage McMuffin® with Egg features a savory hot sausage, a slice of melty.

Instructions to make Sausage Cheddar Egg Muffins:
  1. Crumble sausage in a large pan and cook on medium heat until done, breaking the sausage into small pieces
  2. Drain sausage of fat and rest on paper towels until cool. Press out as much fat as possible.
  3. Whisk eggs, coconut milk and butter.
  4. In a separate bowl, combine coconut flour, pepper, and baking soda.
  5. Sift the dry ingredients gradually into the wet ingredients, stirring constantly to avoid clumps. This mixture clumps easily! Don't skip the sifting.
  6. Stir in cooled and crumbled sausage.
  7. Fill muffin cups with parchment paper liners (any other kind will stick horribly and you will lose half your muffin!) 3/4 full with mixture. It is OK to over fill them a little. They don't rise as much as normal muffins.
  8. Top each filled cup with grated cheddar cheese. Use the sharpest cheese you can find to avoid oil pools on your muffins. Not tasty.
  9. Bake muffins 45 minutes at 350°F

Egg muffins are like frittatas, just smaller. Instead of making a large frittata in a pan, you make the eggs in a muffin pan. The egg muffins are easy He also added lean turkey sausage, spinach, and sharp cheddar cheese. Feel free to add your favorite egg fixin's. Mix things up by using your favorite.

So that’s going to wrap this up with this special food sausage cheddar egg muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!