Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, meatloaf with a greek touch. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Serve it with Greek-style potatoes or a Greek salad. I also get to make a whole other meal the next night with the leftovers—gyros. A spin on a classic meat loaf, I love this because I can sneak spinach in on my meat-and-potatoes family.
Meatloaf with a Greek touch is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Meatloaf with a Greek touch is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have meatloaf with a greek touch using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf with a Greek touch:
- Get 1 kg ground beef
- Make ready 2 onions
- Prepare 4 cloves garlic
- Prepare 1 egg
- Prepare 1/4 cup parsley
- Make ready 2 cups rusks (ground)
- Get 1/4 cup oil
- Get 2 tbsp balsamic vinegar
- Prepare salt, pepper, paprika, spearmint
- Prepare water / wine
- Prepare Stuffing
- Prepare 2 big tomatoes
- Get 250 g feta cheese
- Take oregano
- Prepare Potatoes
- Take 4-5 big potatoes (or as many as you wish)
- Make ready oil, salt, pepper
It uses flavors such as lemon, fennel, and mint to make a fragrant and delicious I pair this meatloaf with a Greek yogurt cucumber sauce and a salad with fennel greens for a full Greek inspired meal. This is the Best Greek Meatloaf Recipe. Thank you for Watching my Traditional Greek Food & Vegan Recipes. Thank you for Commenting & Subscribing to my.
Instructions to make Meatloaf with a Greek touch:
- Put the rusks in a blender to ground them. If you don't have rusks (I think they are not easily available outside Greece), you can use breadcrumbs or Panco (you will skip the blender in this case). Add the oil, balsamic vinegar and water, enough to moisten it. It needs to be like moist bread. If you like you can add some wine instead of water.
- Put the rusks in a big bowl. In the blender put the onions, garlic and the parsley. Blend.
- In the bowl add the beef, the onions etc, and the spices. Add the egg and mix well.
- Cut the tomatoes and feta cheese in small cubes. In a bowl mix the tomatoes, feta and oregano.
- Put a baking paper on a tray. Spread the meat on the paper, to form a rectangle. Spread the mix with the tomatoes on top (leave space in the ends).
- With the help of the baking paper, roll it. Make sure that the seam of the meatloaf is on the bottom, but the seam of the baking paper is in a place that will let you remove it at some point.
- Cut the potatoes and add the oil, salt and pepper. Put them around the meatloaf. Bake at 180C
- After 50 minutes remove the baking paper. Bake for another 15-20 minutes until it is done.
Greek Turkey Zucchini Meatloaf is a flavorful spin on the classic comfort food. Made with ground turkey, oats (use certified gluten free if necessary), stuffed with feta cheese and juicy from all the shredded zucchini - this healthy main dish will definitely become a new staple in your dinner rotation. Meatloaf is one of those dinners I remember the most as a young child. We always enjoyed next to a delicious plate of mashed potatoes, a salad, and sometimes even topped with gravy. My siblings would smother ketchup all over the plate, asking for seconds and sometimes, even thirds.
So that’s going to wrap this up for this exceptional food meatloaf with a greek touch recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
