Oven-Baked Jambalaya
Oven-Baked Jambalaya

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oven-baked jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oven-Baked Jambalaya is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Oven-Baked Jambalaya is something which I have loved my whole life. They’re nice and they look fantastic.

Reviews for: Photos of Oven Baked Jambalaya. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Turn the mixture into a large casserole.

To begin with this particular recipe, we have to first prepare a few components. You can cook oven-baked jambalaya using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven-Baked Jambalaya:
  1. Make ready 500 g Chicken Thigh Fillets
  2. Take Salt & Pepper
  3. Take 2 tablespoons Olive Oil
  4. Prepare 1 Onion *finely chopped
  5. Take 2 cloves Garlic *finely chopped
  6. Make ready 1-2 Smoked Pork Sausages *about 150g, sliced
  7. Take 1 stalk Celery *thinly sliced
  8. Get *Note: If you use Chorizo, reduce the amount of Cayenne Pepper
  9. Get 1 Red Capsicum *cut into small pieces
  10. Prepare 1 tablespoon Cajan Spice Mix
  11. Get Cayenne Pepper OR Tabasco as required
  12. Get 600 ml Chicken Stock
  13. Prepare 2 cups (*180ml cup) Short Grain OR Medium Grain Rice
  14. Prepare 1 tablespoon Parsley *finely chopped

Melt butter in large stock pot. Serve your family this baked jambalaya made using Muir Glen® organic diced tomatoes, bacon, ham and kielbasa to make a hearty dinner. Perfect if you love Cajun cuisine. Transfer the baking dish to the middle shelf of the June Oven.

Steps to make Oven-Baked Jambalaya:
  1. Preheat the oven to 200C. Wash rice, drain, and set aside.
  2. Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper.
  3. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate.
  4. Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly.
  5. Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required.
  6. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes.
  7. Sprinkle with chopped Parsley and serve.

While the jambalaya bakes, place the shrimp, oil and Creole seasoning in a medium bowl. Cooking eggs in the oven is EASY! For both soft or hard boiled eggs, here's a TIME CHART for how to boil eggs in the oven. In a small bowl, toss the shrimp with. Jambalaya is a special kind of comfort food.

So that is going to wrap this up for this exceptional food oven-baked jambalaya recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!