Santa Roza Salad
Santa Roza Salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, santa roza salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Santa Roza Salad is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Santa Roza Salad is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few components. You can cook santa roza salad using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Santa Roza Salad:
  1. Make ready 2 boxes Rice-A-Roni Long Grain and Wild Rice
  2. Make ready 1 rotisserie chicken (or 3 chicken breasts)
  3. Get 4 green onions, chopped
  4. Prepare 2 avacados, sliced
  5. Take 1 red bell pepper, chopped
  6. Prepare 1/2 lemon
  7. Make ready 3 ounces snow peas
  8. Take 1 cup toasted pecans
  9. Get Dressing
  10. Take 2 cloves garlic, minced
  11. Get 1/3 cup rice vinegar
  12. Make ready 1/4 cup oil
  13. Take 1 tbsp Dijon mustard
  14. Get 1/2 tsp salt
  15. Prepare 1/2 tsp sugar
  16. Take 1/4 tsp pepper

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Instructions to make Santa Roza Salad:
  1. Cook the rice. Use only one seasoning packet.
  2. Whisk dressing ingredients together in a small bowl. Refrigerate
  3. Mix all other ingredients (except for avacados) in a large bowl with the cooked rice.
  4. Add the dressing and avacados when ready to serve.

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