Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, restaurant style butter chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. Butter Chicken is probably one of the most popular Indian chicken. Making Restaurant Style Butter Chicken or Murgh Makhani has never been easier.
Restaurant style butter chicken is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Restaurant style butter chicken is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have restaurant style butter chicken using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style butter chicken:
- Make ready For marination
- Get 1 kg chicken with bones
- Prepare 3 tbs yogurt
- Take 1 tsp red chilli powder
- Get to taste Salt
- Prepare 1/2 tsp black pepper powder
- Take 1 tbsps lemon juice
- Get 1 tbsps fenugreek leaves
- Make ready for gravy
- Make ready 4 tomato purée
- Make ready 1/2 cup cashews and almonds paste
- Prepare 1/2 cup fresh cream
- Prepare 3-4 tbsps curd
- Get 2-3 cardamom
- Take 2-3 cinnamon
- Prepare 3-4 black pepper
- Get 2-3 cloves
- Get 1 & 1/2 tsp salt
- Take 1 tsp garam masala powder
- Get 1 tsp red chilli powder
- Make ready 2 tsp coriander powder
- Take 2-3 green chilli
- Prepare 1 tbsp ginger garlic paste
- Take 2-3 tbsp butter
- Take 1/2 cup finely chopped coriander
- Prepare 1 tbsp fenugreek leaves
It's SO good that I have stopped It's SO good that I have stopped ordering it at Indian Restaurants! I use a few drops of liquid smoke to give it a 'tandoori' flavour, and don't skip the. This restaurant style butter chicken recipe turned out to be super creamy and bursting with deliciousness. I'd love to enjoy it with fresh homemade naan.
Steps to make Restaurant style butter chicken:
- Marinate the chicken with ginger garlic paste, red chilli powder, yogurt, black pepper powder, salt, fenugreek leaves and lemon juice for 3-4 hours or overnight.
- In a pan heat some oil and fry the marinated chicken pieces in it, once done place it in a bowl.
- In the same pan heat some butter and add spices cloves, cinnamon, cardamom, black pepper after that add ginger garlic paste and saute for few seconds.
- Now add green chilli and the tomato purée and all the spices red chilli powder, turmeric powder, coriander powder and salt mix it and cook until the gravy becomes little thick.
- When the gravy becomes Little thick add curd and cashews almonds paste and Mix it well.
- Now add the cream into the gravy and mix it nicely.
- Now add the fried chicken piece into the gravy and cook for few second.
- At last add Coriander and fenugreek leaves and turn off the flame.(you can also add butter on the top).
- Now our delicious restaurant style butter chicken is ready. Enjoy it with tandoori roti or tandoori naan.
Serve this lip-smacking restaurant style butter chicken with naan or rice. Delicious restaurant-style butter chicken made right at home with simple ingredients. This recipe is exactly how they make butter chicken in So about that BUTTER chicken. Ironically enough my recipe doesn't contain that much butter. And I used what's called ghee (also known as clarified butter).
So that is going to wrap it up with this exceptional food restaurant style butter chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
