Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken breast karaage (deep fried chicken). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Breast Karaage (Deep Fried Chicken) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken Breast Karaage (Deep Fried Chicken) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken breast karaage (deep fried chicken) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast Karaage (Deep Fried Chicken):
- Make ready 1 kg Chicken breast meat
- Take 1/2 ☆Grated onion
- Get 3 tbsp ☆Soy sauce
- Make ready 3 tbsp ☆Sake
- Make ready 1 tsp ☆Sugar
- Prepare 1 tsp ☆Sesame oil
- Get 1 ☆Ginger (to taste)
- Take 1 ☆Garlic (to taste)
- Make ready 1 dash ☆Salt and pepper
- Take 1 tbsp ★Katakuriko
- Get 1 Blend of white flour and katakuriko (1:1 ratio)
Instructions to make Chicken Breast Karaage (Deep Fried Chicken):
- Cut the chicken breasts into large bite-sized pieces.
- Combine the meat and ☆ ingredients, then sprinkle in the ★ katakuriko. Let rest for 2 hours.
- Right before deep-frying, coat each piece of chicken with flour and katakuriko combined in a 1:1 ratio.
So that is going to wrap it up with this special food chicken breast karaage (deep fried chicken) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
