Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, strawberry and thyme jam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Strawberry and Thyme Jam is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Strawberry and Thyme Jam is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have strawberry and thyme jam using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry and Thyme Jam:
- Prepare 660 g fresh and ripe strawberries
- Get 330 g castor sugar
- Make ready 20 ml lemon juice
- Take 4 sprigs thyme
- Prepare 1 tbsp pectin
Instructions to make Strawberry and Thyme Jam:
- Remove the leaves of the strawberries and cut them in half. Toss the strawberries, sugar and lemon juice in a large heavy bottomed pot.
- Cover with lid and bring to a boil. Remove lid and boil for another 10~15 mins. Remove the scum rises to the surface of the boiling jam.
- Bring down to a simmer and blend the jam with a handheld blender or potato masher. Add in the thyme, leaves only.
- When the jam starts to reduce add in the pectin, stir well until it dissolve completely. Turn off the heat when the jam starts to thicken.
- Pour the jam into a clean and dry jar. Let cool at room temperature. Cover tightly and store in the fridge. Consume within 6 weeks.
So that is going to wrap this up for this special food strawberry and thyme jam recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
