Spicy Jambalaya Style Rice
Spicy Jambalaya Style Rice

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy jambalaya style rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Jambalaya Style Rice is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spicy Jambalaya Style Rice is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook spicy jambalaya style rice using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Jambalaya Style Rice:
  1. Get 2 celery stalks, sliced
  2. Take 3 garlic cloves, crushed
  3. Take 1 sweet potato, peeled and cut into small dice
  4. Make ready 1 large red chilli
  5. Prepare 2 bay leaves
  6. Make ready 400 mls vegetables stock
  7. Take 150 g brown rice
  8. Take 1 1/2 tbsp. paprika
  9. Take Fresh coriander
  10. Take 2 tbsp oil
Instructions to make Spicy Jambalaya Style Rice:
    1. Heat the oil gently in a large saucepan. Add the celery and sauté for 5 minutes.
  1. Add the crushed garlic, paprika and potatoes and continue to cook gently for another 10 minutes, without allowing the garlic to brown excessively.
  2. Pour the rice into the pan and stir well to coat the grains in spice.
  3. Pour the stock over the rice, add the bay leaves and whole chilli to the saucepan and then simmer with the lid on for 30 minutes. Every 10 minutes give the rice a good stir and scrape the bottom of the pan.
  4. The dish is ready when all of the liquid has been absorbed and the rice is cooked through. If the pan is dry but the rice is still underdone, keep on the heat but add a little bit more water to stop the base burning. Serve topped with fresh coriander leaves.

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