Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce
Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggplant quail eggs tofu in red chillies and sweet soy sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant quail eggs tofu in red chillies and sweet soy sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:
  1. Make ready 1 eggplant, chop thrn cut into 2, fry
  2. Get 10 quail eggs, boil then fry
  3. Take 4 yellow tofus, cut into cubes, fry
  4. Take 1/2 an onion
  5. Make ready 5 garlics
  6. Take 2 tbsp chilli powder
  7. Make ready Some salt
  8. Get Pepper
  9. Take Sugar
  10. Make ready Chicken powder
  11. Make ready Sweet soy sauce
  12. Get Some water
  13. Get Oil for frying
Instructions to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:
  1. Make the onion, garlics and chilli powder into a paste. Set aside.
  2. Heat 2 tbsp of oil in a pan. Then add in the paste. Fry until fragrant. Mix evenly.
  3. Add some water. Let it simmer.
  4. Then add the seasonings and siy sauce. Taste test.
  5. Then add the rest off the ingredients. Mix gently.
  6. Turn off the heat. Serve.

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