Hyderabadi Chicken Dum Biryani
Hyderabadi Chicken Dum Biryani

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hyderabadi chicken dum biryani. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Chicken Dum Biryani is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Hyderabadi Chicken Dum Biryani is something that I have loved my whole life. They’re fine and they look fantastic.

Hyderabadi biryani recipe - Making a good hyderabadi biryani is very simple and this recipe is perfect for a home preparation. This is the easiest biryani since it needs no sauteing of spices or meat. Just marinate the meat with the spices & other ingredients.

To begin with this recipe, we have to first prepare a few components. You can have hyderabadi chicken dum biryani using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Chicken Dum Biryani:
  1. Make ready 500 grams chicken
  2. Make ready 4 cups basmati rice
  3. Make ready 3 onions (sliced thin)
  4. Get 4 green chilies
  5. Take 2 tsp ginger-garlic paste
  6. Take 2 tbsp red chilli powder
  7. Prepare 2 tbsp coriander powder
  8. Get 1 tbsp garam masala powder
  9. Prepare 1/2 cup coriander leaves (finely chopped)
  10. Get 1/2 cup mint leaves (finely chopped)
  11. Take 3 tbsp oil
  12. Make ready 1 tbsp ghee
  13. Get to taste salt
  14. Make ready Few drops Orange food colors (optional)
  15. Make ready 4 tbsp curd

Hyderabadi biryani is originated in Hyderabad (a city of India) in the kitchen of Nizam of Hyderabad. It is a blend of two different cuisines Mughlai and Irani. Chicken is the main ingredient for making Hyderabadi chicken dum biryani. It is made with basmati rice, chicken & flavored with Indian spices.

Steps to make Hyderabadi Chicken Dum Biryani:
  1. Clean the chicken and add chilli powder, coriander powder, ginger garlic paste, salt, turmeric powder, chicken masala and curd.Keep aside for about 30 minutes.
  2. Add enough oil and fry finely chopped onions till golden brown colour. Remove from oil.
  3. Now drop the marinated chicken in that oil and keep it aside.
  4. Take rice in another vessel, add whole garam masala, salt and allow it to cook.
  5. When rice is half cooked, strain it.
  6. Add the rice which has been cooked into it.Spread the rice evenly all over the marinade chicken.
  7. Season the rice with coriander leaves, mint leaves, fried onions.
  8. Add ghee into it.
  9. Add little water all over the rice(optional).
  10. Make a chapathi dough and seal the lid and the cooking pot tightly with the dough.
  11. Dum the biryani on sim flame for about 45 minutes.
  12. Finally serve biryani

Hyderabadi Dum Biryani is world famous dish from India, native to Hyderabad. This non-vegetarian delicacy is an authentic Hyderabadi rice preparation which is a meal in itself. Coupled with flavors of spices delicately combined with rice and chicken makes an aromatic combination that is hard to resist. Cooking the Chicken Masala for making Hyderabadi style chicken dum biryani Heat ghee in a heavy pan. Heavy pan is necessary as we will put the Hyderabadi style chicken dum biryani for "dum" later in the same pan.

So that’s going to wrap this up for this exceptional food hyderabadi chicken dum biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!