Oven Baked Karaage Chicken
Oven Baked Karaage Chicken

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oven baked karaage chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Oven Baked Karaage Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Oven Baked Karaage Chicken is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have oven baked karaage chicken using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven Baked Karaage Chicken:
  1. Take 200 grams Chicken thigh meat
  2. Take A
  3. Get 1 in step 1 Cooking sake
  4. Get 1 pinch Sugar
  5. Prepare 1 dash Salt
  6. Get B
  7. Take 2 tbsp Soy sauce
  8. Make ready 2 tbsp Mirin
  9. Make ready 1 tbsp Sugar
  10. Get 2 tsp each (Optional) grated garlic, grated ginger
  11. Prepare (C) For coating
  12. Get 1 Whisked egg
  13. Take 1 dash Mayonnaise
  14. Prepare (D) For Coating
  15. Get 1 1:1 ratio mixture of cake flour and katakuriko (potato starch flour)
  16. Get 1 Salt and pepper
  17. Prepare 1 (Optional) garlic powder, herbs, etc
Steps to make Oven Baked Karaage Chicken:
  1. Cut the chicken into bite-sized pieces. Pierce with a fork and massage in the ingredients marked (A) and set aside. (Add enough cooking sake to cover).
  2. Add the (B) ingredients and let sit for 10 minutes (or more than 1 hour if possible).
  3. Lightly grease the oven's broiler rack with oil. If unavailable, line a baking tray with parchment paper.
  4. Dredge the chicken by alternating through the (C) mixture, (D) mixture, (C) again and finally (D), while preheating the oven to 250°C.
  5. Shake off the excess flour from Step 4 and bake for 15 to 20 minutes, and you're done.
  6. Serve with a wedge of lemon (optional).
  7. You can fry these in oil after they're baked for extra crispiness (this will add calories, though).

So that’s going to wrap it up with this exceptional food oven baked karaage chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!