Spicy Natto & Avocado Rice Bowl
Spicy Natto & Avocado Rice Bowl

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy natto & avocado rice bowl. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

I like to use natto to make cold dishes. Another side dish is very delicious. There are ready-made bags of Korean spicy cabbage in the supermarket, which can be eaten with natto, very delicious.

Spicy Natto & Avocado Rice Bowl is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spicy Natto & Avocado Rice Bowl is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy natto & avocado rice bowl using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Natto & Avocado Rice Bowl:
  1. Prepare 1 serving Cooked Rice
  2. Make ready 1 container Natto *with sauce and mustard
  3. Prepare 1/2-1 teaspoon Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce)
  4. Take Sesame Oil
  5. Take 1/2-1 Spring Onion *finely chopped, save some for topping
  6. Make ready 1/2 Avocado *cut into small pieces
  7. Take 3-4 cm Cucumber *cut into small pieces
  8. Prepare 1-2 tablespoons Edamame *optional
  9. Get 1 pinch Salt
  10. Take 1/4 sheet Nori *torn or shredded

Pepper and natto go surprisingly well together, so I tried adding the combination on somen noodles. Add whatever garnishes you like, such as shiso leaves, myoga ginger or green onion. You can mix everything together and add it on top of the somen. A spicy natto with sriracha, garlic, lemon juice and French mustard.

Steps to make Spicy Natto & Avocado Rice Bowl:
  1. Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well.
  2. Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado.
  3. Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy.

To make both the stickiness and overall flavor easier to enjoy, this spicy natto on bed of spinach and quinoa benefits from fresh lemon juice, garlic, mustard, and sriracha sauce sprinkled over the dish. With this plate, you get more a refreshing entree with a citrussy taste. Combining natto on your fork, spoon (which is what. This spicy beet arugula salad over natto, rice and ginger tastes and looks vibrant. It is made with golden beets, brown rice, balsamic vinegar and no oil.

So that is going to wrap it up with this exceptional food spicy natto & avocado rice bowl recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!