Jumbo Crab Cakes
Jumbo Crab Cakes

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jumbo crab cakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Jumbo Crab Cakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Jumbo Crab Cakes is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have jumbo crab cakes using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Crab Cakes:
  1. Take 1 lb. crabmeat
  2. Make ready 1 large roasted red pepper, seeded and diced
  3. Make ready 1/2 large red onion, diced
  4. Prepare 1/4 cup sliced scallions, green only
  5. Make ready 2 tablespoons Dijon mustard
  6. Prepare 1 tablespoon Worcestershire
  7. Take 1 egg, beaten
  8. Get 1/4 cup seasoned bread crumbs
  9. Take 1/4 cup mayonnaise
  10. Take Canola oil for pan
  11. Get 2 tablespoons melted butter
  12. Get Lemon slices for serving
  13. Get Tartar sauce for serving
Instructions to make Jumbo Crab Cakes:
  1. Mix all ingredients, except crab, canola oil and melted butter in a large bowl. Add the crab, mixing in very gently. Cover bowl and refrigerate for 1 hour.
  2. After one hour preheat oven to 425. Place 1/4 sheet pan in oven to heat as well. When oven reaches temperature add enough canola oil to cover bottom of pan and place back in oven to heat.
  3. Using a large ice cream scoop place 6 large scoops of the crab mixture onto the hot oiled pan. Do not press cakes down. Brush all over with melted butter.
  4. Bake at 425 for approximately 20 minutes. Tops and sides should be light brown and toasty looking.
  5. Remove cakes from pan and serve with lemon slices and tartar sauce.

So that is going to wrap this up with this exceptional food jumbo crab cakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!