Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, are you sure it's not chicken?! deep fried tofu karaage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook are you sure it's not chicken?! deep fried tofu karaage using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage:
- Take 1 block Tofu (firm or silken)
- Take 1 as much as you need Chicken skin (optional)
- Get 2 tbsp Soy sauce
- Get 1 Grated ginger and garlic
- Prepare 1 Katakuriko
Steps to make Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage:
- To drain the tofu: Wrap the tofu with a paper towel and put it on a heat resistant dish. Microwave at 500W for 4 minutes (or at 600W for 3 minutes).
- Put the Step 1 tofu in a bowl and add the soy sauce, grated ginger and garlic. Mix it all together with your hand and adjust the taste.
- Tip: I always eyeball the amount, so you should check the amounts of seasoning and adjust it to taste.
- Once properly seasoned, add the katakuriko and mix. Just add it until the mixture gets sticky.
- Deep fry pieces of the mixture in heated oil. Take a small amount with your hand and put it in the oil. They'll naturally form a karaage-like shape.
- ↑ You can also spoon the batter into the oil.
- Deep fry them until golden brown and serve.
So that’s going to wrap this up with this exceptional food are you sure it's not chicken?! deep fried tofu karaage recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!