Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, mike's easy meatball subs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Meatball subs are a hot item at the deli. Hoagie or sub rolls mozarrella or provolone cheese. Place slice cheese on roll, then meatballs, spoon over a little sauce, cover with slices of cheese.
Mike's Easy Meatball Subs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mike's Easy Meatball Subs is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mike's easy meatball subs using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Easy Meatball Subs:
- Make ready Easy Meatball Subs
- Make ready 6 Fresh 6" Sub Rolls
- Prepare 1 26 oz Bag Lean Frozen Meatballs
- Get 2 can 24 oz Hunts Garlic & Herb Spaghetti Sauce
- Take 1 can 14.5 oz Stewed Tomatoes [with oregano, garlic & basil]
- Prepare 1 can 6 oz Black Olives [halved]
- Prepare 1/3 cup Chopped Celery
- Get 1/2 cup Diced White Onions
- Get 1/4 cup Fresh Parsley [chopped]
- Take 1 tsp Each: Onion Powder - Garlic Powder - Italian Seasoning - Dried Basil
- Prepare 1 tbsp Sugar
- Get 2 cup Shreaded Motzerella Cheese
- Make ready 1 cup Shreaded Parmesan Cheese
- Get 1 Banana Peppers Or Sport Peppers [garnish]
- Take 1/4 tsp Baking Soda [to reduce acidity - more may be needed]
Here's how to make our easy meatball sub sandwich recipe with saucy meatballs, melty cheese, and toasted bread. When we think of our last meal at Delish, our meatball sub typically gets tossed into the ring. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted. This easy meatball subs recipe is the BEST!
Instructions to make Mike's Easy Meatball Subs:
- Place everything in a crock pot [except for bread & cheeses] and let cook for 4 hours on high and 6 to 7 hours on medium.
- If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions. Usually 25 minutes at 350°. Feel free to lightly season your meatballs any way you'd like before putting them in the oven.
- Add everything else except for bread, peppers and cheeses in a large pot and simmer for 25 minutes. Add fully baked meatballs and simmer 25 additional minutes.
- If your sauce tastes a bit too acidic due to the tomatoes, add 1/4 tsp Baking Soda to your simmering pot. Your sauce will foam up but no worries. Stir in, simmer again, then taste and add 1/4 tsp more if acidic taste persists. Repeat if necessary.
- Toast your rolls but be careful not to fully split your bread thru the middle.
- Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers. Serve with a side bottle of Tabasco.
- Enjoy!
Saucy meatlballs and melted provolone cheese on a toasted bun is the perfect make ahead meal. Meatball subs are comfort food at its finest with saucy homemade meatballs topped with melted cheese on toasted buns — what more could you want? Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese. Check out these indulgent meaty sandwich subs with gooey mozzarella and nutty parmesan. To serve, pile rocket and meatballs onto the sub roll bases with some sauce and top with a layer of grated mozzarella.
So that is going to wrap it up for this special food mike's easy meatball subs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
