Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg rice porridge. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg rice porridge is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Egg rice porridge is something which I have loved my entire life.
Katie shows you how to make Egg Rice Porridge! In Korea, when you're feeling sick or have an upset stomach, we like to eat juk (pronounced jook). Unlike my previous rice porridge recipes, this egg drop soup version is very simplified, mostly made up of pantry ingredients other than the eggs but no less delicious!
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg rice porridge using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg rice porridge:
- Prepare 150 g cooked rice
- Prepare 1 egg
- Take 200 ml water
- Prepare 1 tsp soup stock (chicken, dashi, any kind)
- Get 1/2 tsp salt
- Get Soy sauce or Parmesan cheese if you like
This rice porridge is the breakfast and lunch staple in many Asian countries and serves in Dim Sum Century egg is alkaline. It helps to disintegrate the rice quickly to form a smooth and creamy texture. All you need is some leftover cooked rice, water or broth, and if you want to add more nutrient-density, some eggs. If you don't have experience with making rice porridge.
Instructions to make Egg rice porridge:
- Boil rice and water in a small pan.
- Cook over medium heat till the water is almost all evaporated and the rice is really tender.
- Add in the egg and turn down the heat to simmer. Keep mixing.
- Add soup stock and salt. Serve when it's as soft as you like.
- If you are not too sick or have enough appetite, add in some soy sauce or parmesan cheese and enjoy!
Simple and easy homemade rice porridge recipe. Japanese Rice Porridge - A Healing Food. Rice Porridge, or we call it Okayu (お粥), is a simple dish made with rice and water. Chinese Congee is a warm and comforting rice porridge. Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs.
So that is going to wrap it up for this special food egg rice porridge recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
