Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, okro n ugu soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Okro n ugu soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Okro n ugu soup is something that I’ve loved my entire life.
Remove the fish to avoid breaking into pieces, as okro will be added which will need heavy turning. Okro n ugu soup Homemealss Catering Services. Put a clean pot on cooker, add washed chicken,Stockfish and pomo marinate and cook..
To get started with this particular recipe, we must prepare a few ingredients. You can cook okro n ugu soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okro n ugu soup:
- Get 20 Fingers of okro grated
- Make ready 5 strands ugu, chopped
- Make ready 1 Cooking spoon palm oil
- Take Salt
- Make ready cube Stock
- Prepare Grounded crayfish
- Get Chopped onions
- Get cleaned snail
- Take Dryfish cleaned
- Get Chicken
- Prepare Pomo
- Get Stock fish
Being a vegetable, okro soup is obviously nutritious and should be included in your menu. Here are a few specific health benefits of okro and how to prepare the soup: I love vegetable soup, even more so when it is a combination of different vegetables. Like most of my recipes, the soup is easy to make, and super healthy. Ugu contains calcium, iron, potassium, and manganese.
Steps to make Okro n ugu soup:
- Put a clean pot on cooker, add washed chicken,Stockfish and pomo marinate and cook.
- After 15 minutes, add palm oil and dry pepper.
- Allow to cook and add dry fish and washed snail,salt,onion,crayfish stir and taste.
- Add okro and reduce heat, finally add ugu.and let it simmer for 5 minutes. Done.
It also provides a good amount… INGREDIENTS Okro(main ingredient) Slightly blended fresh pepper and onion Any protein of your choice I used Shrimp,Smoked Mackerel, Cow skin and Beef Vegetable (ugu/pumpkin leaf) Seasoning Salt. Traditionally okro vegetable soup is made with fresh Ugu leaves but those my friends I don't have access to here. So my go to vegetable in this case is my ever so trustworthy friend KALE. I would love to hear your thoughts on different methods of cooking Okro/okra. WELCOME TO MY FOOD CHANNEL IN THIS CHANNEL I WILL KEEP UPLOADING JUST FOOD.
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