Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken chapli kebab. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty. Make these minced chicken Kabab easily on a skillet with drizzles of oil. A perfect candidate for barbecue parties these Chapli Kabab just melts in the mouth every single time.
Chicken Chapli Kebab is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Chapli Kebab is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chicken chapli kebab using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chapli Kebab:
- Make ready 400 gm chicken mince / keema, washed & drained
- Prepare 4 tbsp. roasted chickpea flour
- Prepare 1 onion, chopped
- Get 1 tomato, chopped
- Get 1 tsp. ginger-garlic paste
- Get 1-2 green chilies, chopped
- Prepare 2-3 tbsp. coriander leaves, chopped
- Get to taste salt
- Take 1/2 tsp. turmeric powder
- Get 1 tbsp. coriander powder
- Make ready 1 tsp. cumin powder
- Take 1 tsp. garam masala powder
- Make ready 1 tsp. red chilli flakes
- Prepare 1 tsp. red chilli powder
- Prepare 1 tsp. lime juice
- Take 1/2 of an egg, beaten
- Make ready as needed oil to shallow fry
It is mixed with a luscious mash of cream and mozzarella to marinate. These juicy chicken chunks are then put on skewers with a drizzle of olive oil and baked till perfectly crisp in an oven. Chapli kebab (Pashto: چپلي کباب ) is a Mughlai-influenced Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. It originates from Peshawar, what is today northwest Pakistan, and is also known as the Peshawari kebab.
Instructions to make Chicken Chapli Kebab:
- Mix together all the above mentioned ingredients (except oil) into a dough and refrigerate for some time.
- Take a large portion from the prepared dough and give a shape of a patty.
- Heat some oil in a pan and shallow fry them till done on both sides. Drain on a kitchen towel.
- Serve with any homemade chutney of your choice.
The chapli kebab is a popular barbecue and street food throughout Khyber Pakhtunkhwa and other parts. Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor! Serve in a bun with pickled red onions or with a side of pita bread.
So that is going to wrap this up with this special food chicken chapli kebab recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
