Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken breasts with herb basting sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Breasts with Herb Basting Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Breasts with Herb Basting Sauce is something which I have loved my entire life.
Chicken Breasts with Herb Basting Sauce Chicken Breasts with Herb Basting Sauce. Make basting sauce by combining olive oil, grated onion, garlic, salt and pepper, herbs, and hot pepper sauce. Turn chicken breasts in sauce to coat thoroughly.
To get started with this recipe, we must first prepare a few components. You can have chicken breasts with herb basting sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breasts with Herb Basting Sauce:
- Take 3 T olive oil
- Make ready 1 T minced onion
- Make ready 1 clove crushed garlic
- Take 1 tsp dried thyme
- Make ready 1/2 tsp dried rosemary, crushed
- Get 1/4 tsp ground sage
- Get 1/4 tsp dried marjoram
- Take 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Prepare 1/8 tsp hot pepper sauce
- Take 4 chicken breasts, either bone-in with skin or boneless and skinless
- Prepare 1-1/2 T chopped fresh parsley
Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley. The cooking time will depend on the size of your chicken breast and also on the power of your oven.
Steps to make Chicken Breasts with Herb Basting Sauce:
- Preheat oven to 425°F.
- In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
- Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
- Roast 35-45 min. basting occasionally with pan drippings.
- Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.
Some ovens have slight heat differences. Chicken Breasts with Herb Basting Sauce. Sage and other herbs infuse a classic basting sauce for simple baked chicken. Bookmark this recipe to cookbook online. In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage.
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