Easy Tummy Soup
Easy Tummy Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, easy tummy soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Tummy Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Tummy Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking. Sausage, Potato and Spinach Soup - A hearty, comforting soup that's so easy and simple to make. Today I have a new recipe to show you about Easy & Yummy Fish Soup.

To begin with this particular recipe, we have to prepare a few components. You can cook easy tummy soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Tummy Soup:
  1. Make ready 2 small yellow onions
  2. Take 1 tsp virgin olive oil (not extra virgin)
  3. Take 6-9 carrots (size is the factor, roughly 1.5-2 cups medium chop)
  4. Get 6 medium yellow waxy potatoes, medium chop
  5. Take 8 cups vegetable broth
  6. Prepare 4 cups water
  7. Take 1 tub concentrate vegetable stock (Swanson)
  8. Prepare 2 whole Bay leaves
  9. Take 1 tsp + 1.5 tsp ground ginger
  10. Prepare 1/2 tsp + 1 tsp ground turmeric
  11. Prepare 1-1.5 tsp salt (to taste)
  12. Take 1 rotisserie chicken, deboned, fat and skin removed, chopped
  13. Get 8-9 thinly sliced sweet onions

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Instructions to make Easy Tummy Soup:
  1. Utilizing a large deep skillet, medium heat, warm your olive oil until it ripples, then add your yellow onion. Toss with the oil gently and then move it to the sides of the pan to allow for a slower cook, until semi-transparent.
  2. Add chopped carrots and potatoes to the onion/oil mixture, toss to coat.
  3. Add 1 tsp ginger, 1/2 tsp turmeric and 1 tsp salt to carrot, potato mixture. Stir, add 1 cup of the vegetable broth and cover. Reduce heat to a low medium.
  4. In a large pot and the remaining broth, water, concentrate stock, Bay, ginger, and turmeric. On bring to a quick rolling boil over high heat, then reduce to a medium.
  5. Once your broth has hit a rolling boil, stir your vegetables and taste a potato. If it's softened through make any adjustments needed to the salt you wish. Add the chicken and stir.
  6. Add the chicken mixture to the broth slowly.
  7. Add the sweet onions and cook for an additional 5 minutes to soften them.
  8. Remove the bay leaves and serve with ginger ale!

There are many baby soup recipes - Indian, Western as well as Oriental - that you can. Tom yum is Thailand's most famous soup. Healthy, flavorful, and full of fresh herbs, this dish is well known for its delicious and anti-inflammatory properties. I am making the perfect roasted juicy chicken breast. A gluten-free and vegan tummy healing soup for one full of anti-inflammatory and I hope this simple easy soup brings you all the comfort when you need it!

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