Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, butter chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Butter Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Butter Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have butter chicken using 22 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Butter Chicken:
- Prepare 750 gms chicken
- Make ready 1 cup curd
- Make ready 1 tablespoon tandoori masala
- Make ready 2 teaspoons red chilli powder
- Get 2 teaspoons turmeric powder
- Get 2 teaspoons coriander powder
- Get 10-12 cloves garlic
- Get 1 inch ginger
- Get handful mint leaves
- Take handful coriander leaves
- Prepare 2 teaspoon cumin powder
- Make ready 2 onions
- Prepare 6 tomatoes
- Prepare 1 tablespoon tomato ketchup
- Get 1 teaspoon sugar
- Make ready 1 teaspoon kasuri methi
- Prepare 2 teaspoons kitchen king masala
- Prepare 2 tablespoons oil
- Take 1 tablespoon butter
- Get 10-12 cashew
- Take 1 tablespoon poppy seeds
- Make ready to taste salt
Steps to make Butter Chicken:
- In a blender take ginger, garlic, coriander, mint add little water and blend keep aside.
- Soak Kaju and poppy seeds in warm water for half and hour, once soaked blend it to nice paste. keep aside.
- In a bowl take curd, add 1 tablespoon ginger garlic paste, 1 teaspoon turmeric powder, 1 teaspoon red chilli powder, tandoori masala, 1 teaspoon cumin powder, salt mix, now add chicken pieces and mix till chicken pieces are coated with masala marinate for minimum 45 minutes.
- Cut onion in to large pieces, keep aside, make cross on top of tomatoes and keep aside.
- In a pan boil some water add onion and tomatoes.
- After 5 minutes, strain the water and keep aside.
- After 45 minutes, heat 1 tablespoon oil in pan and add chicken, fry till water dries, then simmer and cover and cook for 10 minutes, till oil separates.
- Alternatively you can roast chicken in oven for 15 minutes or till it's done.
- Chicken is done keep aside.
- For the gravy: Blend the boiled onions in nice paste.
- In a kadhai, heat oil and butter add 3 to 4 black pepper, 2 cardamoms and add onion paste. Cook till oil separates
- Now remove skin of tomatoes and blend nicely to make tomato puree. keep aside
- Once onion paste changes colour add 1 tablespoon ginger garlic paste and fry till raw smell goes now add tomato puree. cook till oil separates.
- Now add all dry masalas, tomato ketchup, sugar and mix well, add kaju paste and mix again.
- Now add fry chicken along with all the masala, taste and add salt only if needed.
- Add water to adjust consistency and allow to boil, once it boils simmer and cover and keep for 5 minutes.
- After 5 minutes, crush a teaspoon of kasuri methi and garnish with coriander leaves
- Serve hot with phulkas, roti, pulao enjoy…
So that’s going to wrap it up for this exceptional food butter chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
